Saturday, April 10, 2010

Meatless Main Dish: Millet and Black Bean Patties with Corn

Sometimes finding meatless main dishes can be difficult.  I find a lot of my meatless meals end up being casseroles or one-dish meals.  There's nothing wrong with that, of course, but I like to have meals where I can prepare some side dishes sometimes, as well.  I was excited to try these Millet and Black Bean Patties with Corn when I saw the recipe on another blog I like to read, No Meat Athlete. The recipe is from a vegan cook book he is featuring this month, Clean Food.  I don't have this cook book, but think I will seek it out after trying this recipe as I really enjoyed it.  Even better, Tim liked the patties and Meghan ate them, too.  That is always a bonus.  These patties make a great base for a southwest-themed meal.  They were easy to prepare and the recipe yielded a lot so we have leftovers.  In case you missed the link to the recipe earlier, here it is again:  Happy meatless cooking!

Tuesday, April 6, 2010

Toddler Tuesday: Healthy Add-Ons

Is it Tuesday again already?  Yikes.  We went out of town Thursday for the Easter weekend, so this blog hasn't been in the forefront of my mind.  Then I remembered...Toddler Tuesday!  I have to blog on Tuesday if no other day, right? ;-)  Since we have been traveling, I haven't exactly been preparing creative meals for Meghan, so I thought this installment of Toddler Tuesday would be about healthy ingredients you can often add to the food you are already feeding your toddler.  Even if these ingredients aren't part of a recipe or food you are preparing, they can be sprinkled on or mixed in without much change to the taste or texture of the original (in most cases).  We all know that every mother worries that her toddler is getting enough of all the vital nutrients that will affect his growth and development. These healthy add-ons have many of those important nutrients and are simple to add into your toddler's diet.

I was first given the idea to include flaxseeds in Meghan's food when she was still a baby.  She was around 7 months old and had only been on solid food for a month.  Her digestive system was having difficulty with the transition and she experienced some awful constipation.  A lactation consultant advised me to add flaxseed oil to her food.  I tried that, but the taste was too strong for her.  (Have you tried the oil?  I can't blame her-it is STRONG!)  Later I discovered flaxseed meal and started adding that to her food and I now add it to my food as well.  Flaxseeds are a great cure for constipation because they have a high fiber content.  Meghan gets some flaxseed everyday and is now quite regular.  Flaxseeds are also high in lignans, a powerful antioxidant that helps keep immune systems strong.  Another benefit is that flaxseeds have a substantial amount of ALA essential fatty acids (Omega 3s).  I sprinkle flaxseed meal in Meghan's yogurt or smoothie, add it to her cheese omelette,  use it as part of a coating or breading for many foods, and try to include it in muffins or other baked goods.

Blackstrap Molasses 
This is a sweetener that is actually good for you.  Really.  Blackstrap molasses is the byproduct of the process of turing sugar cane into table sugar.  Guess where all the nutrients from the sugar cane go?  Not into the table sugar, that's a safe bet.  The dark, sticky liquid called blackstrap molasses gets all the good stuff and the good stuff includes iron, calcium, copper, magnesium, and potassium.  If you have a toddler who doesn't like meat (or is a vegetarian) or you don't think drinks enough milk, blackstrap molasses is a great way to add extra iron and calcium into her diet.  You can add this sticky liquid into a variety of foods, including yogurt, oatmeal or other whole grain cereal, cooked whole grains, or baked goods.

If you have a toddler (or spouse!) who only likes a limited number of foods, kelp is a great add-on to offset any deficiencies that may result from that lack of variety.  Kelp is a marine plant with many nutritional benefits.  You can buy it, usually in the bulk foods section, of any health food store.  I bought a small salt  shaker for my kelp so it's easy to sprinkle in any dish.  Kelp is a great source of iodine, vitamin A, niacin,  calcium, iron, and protein.  You can easily add kelp to most any foods, but I especially love to sprinkle it into a vegetable stir-fry or casseroles.

Wheat Germ
The wheat germ is a small part of the wheat kernel that is removed during the processing of whole wheat into white flour. (They always take the good stuff out!)  Wheat germ can be used as a natural supplement as it is rich in many beneficial nutrients, including B vitamins, calcium, fiber, iron, omega 3 fatty acids, vitamin E, potassium, magnesium, protein, and zinc.  Wheat germ can be used much in the same way as flaxseed meal.  You can also use wheat germ to replace up to one half cup of flour in your baking.

These are just a few healthy add-ons you can start using that will help you rest easier that your toddler is getting the nutrients he needs.  Do you have any more healthy add-ons to add to the list?  Please include your ideas in the comment section!