Crispy Oven-Baked Kale
1 medium bunch kale
1 tablespoon olive or coconut oil
1/4 teaspoon salt, or to taste
Preheat the oven to 400 degrees. Line a baking sheet with tin foil and lightly oil. Wash and thoroughly dry the kale, then use a knife to devein it. Then use your hands to tear the kale into bite-sized pieces. Place the kale on the baking sheet. Drizzle with olive oil and salt and toss to coat. Cook in the oven 5-10 minutes until kale is crispy. Watch closely--do not burn.
Here is the kale before being baked. As you can see it cooks down a lot. The amount of salt you use really depends on your taste; you may have to try this recipe a few times to see what suits you.