Tuesday, July 13, 2010
Toddler Tuesday: Broccoli Bites
If your toddler or even older child is reluctant to eat her veggies, I encourage you to try these delicious nuggets. Even though Meghan will eat plain broccoli, she eats much more when it is in this form. I first started making these for her when she was around 10 months old; I would just cut them into small pieces. The best thing about these yummy broccoli bites is that they are so versatile. Your whole family will enjoy them and they are great for both meals or snacks.
Adapted from www.homemadebabyfood.com
1-10 ounce package organic frozen broccoli (fresh steamed broccoli may work, I have just not tried it)
1/2 cup whole grain bread crumbs*
2 whole organic eggs (if your little one is not eating egg whites yet, use 3 yolks)
1 cup shredded organic mild cheddar cheese
1/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon kelp (optional)
1 tablespoon ground flax seed meal (optional)
Preheat oven to 375 degrees. Coat a baking sheet with olive oil or spray with non-stick cooking spray and set aside.
Cook broccoli according to package directions and chop into small pieces.
In a medium bowl, whisk eggs.
Add remaining ingredients to bowl and mix until well incorporated. (You may have to use your hands)
Shape the mixture into 1 1/2 inch nuggets and place on the baking sheet. Cook for 20-25 minutes, flipping the nuggets over half way through the cooking time.